Idly with Idly steamer
To prepare idlis in microwave, all that you need is Cook and Steam. The normal idli batter can be filled in the moulds and in a few minutes your tasty idlis are ready. Pressure cooking requires lot of fuel but in microwave, you save energy as well as time. Take a look to know how to go about with the microwave recipe. With the microwave idli we also have simple chutney recipe that goes well and can be stored however long. Sneak a peek.
2 cups Raw Rice (soaked overnight)
1 cup Urad Dal (soaked overnight) / instant batter can also be used
Salt to taste 1 tbsp Oil for greasing Pinch of Baking Soda (optional)
How To Prepare Microwave Idlis?
Add all the ingredients to the grinder and grind well into semi smooth batter. Fill the moulds with the batter and bake for 10-12 minutes. After 10- 12 minutes, press your finger into the baked idlis to check if it has baked completely. Tasty microwave idlis ready to serve.

For chutney, combine all the mint leaves, coriander leaves, chilies, fried gram, salt, tamarind water, jaggery and coconut, and grind it finely into paste. Season with fried mustard seeds and asafoetida, and your idli chutney is ready for breakfast.
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