Chocolate Cake
Plain Flour 2 cups Cream 2 cups
Icing Sugar 1/2 cup Chocolate Sauce 1/2 cup
Butter 1 cup Chocolate bar 1 pack
Sugar 2 cups Eggs 6
Coco Powder 4tbsp Gelatin powder 3 tbsp
Cooking Directions
In a a double boiler melt a chocolate bar.

For Sponge: In a mixing bowl take 6 eggs and beat it until it forms foam.

Add baking powder, sugar, and butter and beat.

Add half cup chocolate sauce and mix.

Add flour and fold it, when all the ingredients are dissolved in each other then grease a cake pan and put the batter in it.

Place it in an oven at 160 degrees, bake for 20 minutes.

When the cake sponge is done turn it upside down on a wire rack.

Allow to cool and cut it from the centre.

Make a mixture of cream, cocoa powder, and icing sugar, spread it on one half of the sponge and place the other half on it.

In a bowl take water and sugar and make syrup.

Spread it on the cake.

Now add the remaining chocolate in chocolate sauce and dissolve gelatin in half boiled water and mix well.

Spread this mixture on the cake, place it in a refrigerator for ½ hour to chill and then serve.
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